Oaxaca comes with a high profile to the next festival Boca Morelia in 2011. In addition to the significant presence of chef Rodolfo Castellanos, young talent who has excelled in the international circuits, and now projects the sensitivity of a new generation to its roots in Huaje restaurant in the capital of Oaxaca, also highlights the presence of the chef Iliana de la Vega, who I have talked in the previous article.
No less telling is, in any case, the assistance of the chef Pilar Cabrera, La Olla and La Casa de los Sabores, also in Oaxaca capital, and also the fabulous job in the making of traditional cuisine, has also been a valuable prop in the dissemination of that culture beyond our borders. In principle, the significant number of aliens who have taken classes with her in the now iconic House of Flavors, which is otherwise a nice bed & breakfast that evokes the peacefulness and the joy of the houses of yore. On the other hand, highlights his work abroad, in developing exhibitions and festivals in the United States and, recently, in Toronto, Canada, where either in line with renowned chefs in the forums or specialized school, has left aware of the fascination that can overflow the cuisine of Oaxaca.
wonderful woman of strength and sensitivity, Pilar has managed to spread the wealth Oaxacan cuisine enabling a splendid staging where the main actors are the same curious who come to class to learn the details of moles and various typical dishes, only to find that the most wonderful way to approach the kitchen is leaning against the stove, giving himself to work everyday and discover culinary task, of course, the fascinating magic of the Mexican markets.
Great friend of Michoacan, Pilar ever gave tlayudas flavors of mezcal and moles to diners in that unforgettable Morelia festival organized by the restaurateurs of the city entitled "Music to the kitchen, organized under the famous music festival in Morelia and that, round trips, was an antecedent indirect holding today relates to Morelia in Boca.
Pilar This time will be at the Villa Gourmet Festival presented under the rubric of Casa de los Sabores essences, aromas and flavors of Oaxaca, with the unique stamp of its producers. Similarly participate in the cooking demonstrations in the central kitchen of Morelia in Boca, sharing the stage with Iliana de la Vega and Jessica Soto. This seems very fruitful meeting in the sense of having the opportunity to learn from the experiences and coincidences of three figures who have made traditional cuisine and the knowledge of mothers and nannies a renewed and dynamic language, without losing sight of refinement and vernacular essence in the treatment of the ingredients, combinations, resizing presentations without ever disassociate these lavish values, as has been noticed in different times, are part of their biographies.
Oaxaca, like many other states, moves not by government edict or decree, because as we have seen, based on the national benchmark, the kitchen and disclosure gastronomic heritage has not merited action. Therefore it is important to note as the likes of Pilar Cabrera, as Rodolfo Castellanos, as the same Iliana, create a personal proposal, ultimately in terms of collective civil society, to make cooking an element of dialogue with the rest of the country and as a cultural motivation to generate more support, more visitors, more avenues of information and feedback. Oaxaca shines with people like them, make the kitchen the reason, the fact, the reason for opening the world everyday.
0 comments:
Post a Comment