"Meet me at Aromas and flavors," she told the chef Patricia Quintana in a brief meeting at the last conference at the Universidad Panamericana on Mexican cuisine and Intangible Heritage of Humanity. few days ago, in fact, I have received information about the new edition of this tour, cultural and culinary in his past versions has opened the eyes of many local and foreign journalists the immense legacy that protects in kitchens of various parts of the Republic, forming a unique map of experiences and tips to enjoy our country in all its fullness of dishes and ingredients.
There is still much work to formalize in this huge patient has taken some time Paty, among other things, that employers and officials of the tourism and gastronomic collate this amount of days after going in search of food treasures Mexico to chart an effective or more effective paths to national aromas and flavors. The wisdom and experiences forged in these trips are craving for and many of the formerly occupied facilities visited a distinctive "Aromas and flavors, or to guide such a name off some of the roads of Mexico, targeting routes such as those already advised the Baja California Wine Route, for example.
However it is clear that the work undertaken by Patricia Quintana has been solid and fruitful. Symbol of national cuisine, the chef and superb Izote Rapporteur of the everyday stories of regional cuisines, as well as we shown in his various books, that everyone has their favorites, is a loving teacher school life essences of the nuances of the seasons.
In recent months I have had the opportunity to meet with her two culinary events can reflect the vitality that boils in the regions of the country, and which she has been a motivating intelligent. One was at the recent Gourmet Festival of Puerto Vallarta-Riviera Nayarit, where the pair of its unquestionable role of celebrity in the kitchen, Paty apostolate was an enthusiastic student of gastronomy nayaritas to recognize and acknowledge the immense wealth that we possess and do a reading from him not only as a recipe, but rather as a sign of identity, a cosmogony, a dialogue with nature and its deities, as well as society itself, past and present. With a rapt audience, we enjoyed his image ethereal soft symbol of feminine strength, expressing the people of Tepic the unique value of the dishes of Mexico, synonymous with a complex culture, believing in its values, fueled by its history.
Women of strength, women of ideas, eloquent conversationalist with the spirits that come, dance and rejoice every day in the family fires, in paranguas Purépecha, as I also appreciate during his visit to the Seventh Meeting of Traditional Cooks, where live together for a weekend to appreciate the legacy and the news of the ladies in the lake region of Patzcuaro and Uruapan area: from Tzintuztzan to Patzcuaro, Patzcuaro to Morelia, a derroteo anecdotes and nibble it knows Paty recover in a "stew" of words, assessments, notes, to its readers, guests and friends, know always cherish and appreciate.
comes as a new stage of "Aromas and flavors." Mexico has to thank people like Patricia Quintana this effort and persistence to make our kitchen the center of a universe expanding beyond our borders, capable of surprising things in his life would never have imagined the wealth, science, wisdom are stored in the kitchens of the people. Clearly it is time to learn, live, drinking and eating of knowledge, but above all the persistence of women as Paty, do not get tired of "eating us" every day.
0 comments:
Post a Comment