The projection of the lake region of Pátzcuaro, its artisans and small producers who set the tone for a healthier diet, in the process of sustainability, is the essence of the Great Alternative Fair in the Magic Garden Arocutin called , on the banks of the lake. In line with the new spaces are emerging in different parts of the country, driven by a concerned civil society, encourage producers to trade decent, fair, healthy, mark a new vision of the local economy and consumption responsible, this event aims to promote natural products, made and produced in this region where Quiroga Basque footprint is still felt in the inheritance of ancestral villages marked by trades.
About 40 small local producers have teamed up to direct sales of items such as honey, fruit jam, bread, tortillas, fruits, vegetables, dairy, most of them natural.
also offer homemade food, crafts, recycled products, sale of ornamental and medicinal plants, compost and vermicompost, natural cosmetics, herbal remedies, art exhibition, live music, dancing, workshops for children and adults. To craft beer, made by Belgian residents in Morelia, looks good cold one posts, under the trees.
Everything looks pretty unrealistic, but it is difficult to avoid this utopia, which enables, even at times, to barter, although it is not official market dynamics. The road from Patzcuaro is an anticipation of a leisurely Sunday, surprises and discoveries, to play the market and the shop in the most honest sense of the term, recovering the necessary dialogue with the seller, which is not in any case other than we offer what your garden and your heart occur.
"Take them, three for 10, but Take 4. Avocados are natural, I bring the garden of my house, do not use any chemicals, nothing to produce artificial, "says a young man who also sells crafts made with orange peels. His speech is making it clear that is one of the new promoters of a different lifestyle, the next generation of Slow Food.
alternative at this fair, says Maxime Kieffer, one of the organizers, promotes and presents an alternative lifestyle, it promotes respect for ecology and environmental care. There are ways and traditional methods for the care of natural resources not because they are old are not efficient. It is a point where not only are products of excellent quality Michoacan, but also at a great price. In addition, visitors enjoy a pleasant stay in a place full of vegetation. Families can purchase their goods and keep in touch with nature.
Children are some of the most enthusiastic promoters of space, also distinguished by a secretive but powerful aura focused teaching respect for the environment and consumption of natural foods. Some have already brought the information entered thus testify and declare about conservation and care of water and earth, others are imbued in the workshops and games aimed at opening their senses about the importance of awareness organic.
aromas mark the steps, not only for fresh tortillas made, or fresh bread, cereal with pompous notes are also accents of herbs, rosemary and basil, to encourage them into our culinary accessories.
Kieffer notes that this event does not use disposable plastic products, thus avoiding the generation of waste, and waste products to be produced is arriving subsequently used for composting and avoiding contamination of soil and water with disposable plastic.
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